Production Machine Operator 1

The J.M. Smucker Company

United States

On-site

USD 30,000 - 45,000

Full time

14 days+

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Job summary

The J.M. Smucker Company is looking for a Machine Operator 1 to operate various bakery machines, monitor production processes, and ensure adherence to safety and quality standards. Candidates should at least have a high school diploma and an understanding of safety protocols.

This role involves physical activities such as lifting, climbing, and engaging in various hand motions during a long shift in a fast-paced manufacturing environment.

Qualifications

  • Previous safety training preferred.

Responsibilities

  • Operate mixer and other bakery machines.
  • Read and follow formulations and record data.
  • Monitor two machines simultaneously and adjust batter.

Education

High school diploma or equivalent

Job description

Job Summary

A Machine Operator 1 is responsible for operating a single machine in a fast‑paced manufacturing environment. The operator must communicate effectively, follow written and verbal instructions, safely and accurately operate bakery equipment, and maintain GMP standards.

Essential Duties & Responsibilities
  • Operate mixer, baker’s mixer (batter, dough, icing, & cream)
  • Operate depositor, oven, fryer, tumbler, injector, wrapper, combi, and other relevant bakery machines.
  • Read and follow formulations, calculate batter time, record batter and exception data.
  • Monitor two machines simultaneously, identify the stage of mixing, make batter adjustments, and combine ingredient weights.
  • Identify ingredients in and out of packing containers.
  • Use scraping, box knife, bowl knife, scoops, bucket, thermometer, measuring cup, hair net, hearing protection, safety glasses, and bump caps.
Qualifications & Requirements

Required Education and Experience

  • High school diploma or equivalent.
  • Previous safety training preferred.

Workplace Conditions

Manufacturing environment, exposure to gluten and potential battery liquids, and operation of food-grade equipment.

Working Conditions & Physical Requirements

The role requires a long shift and a variety of physical activities, including:

  • 12‑hour shift with a mixture of sitting (5%), standing (40%), walking (10%), kneeling/squatting (20%), and bending (25%).
  • Lifting up to 50 pounds, approximately four times per day, from floor to waist.
  • Reaching up to 60 inches for up to one hour per day.
  • Climbing stairs eight times per day and ladders one to two times per day.
  • Performing repetitive hand and arm motions for up to an hour per day.
  • Engaging in pushing and pulling whole-body loads up to 500–800 lbs and walking on unprotected heights or catwalks as needed.
  • Must be in good physical condition and not afraid of heights.
Equal Employment Opportunity Statement

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, genetic information, age, national origin, disability status or protected veteran status.

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