PRN Registered Dietitian — Nutrition (8–16 hrs/wk)

Cura Hospitality; United (PA); On-site; USD 48,000 - 55,000; Part time

Job summary

Elior North America is hiring a PRN Registered Dietitian for Allegheny General Hospital in Pittsburgh, PA. You will assess nutritional needs, initiate interventions, and enhance patient quality of life. Schedule typically 8–16 hours per week.

Responsibilities include educating the health care team, adhering to standards, and participating in quality improvement initiatives within a hospital and food service setting.

Qualifications

• Bachelor’s degree in nutrition (or related field) is required.
• Master’s degree in Nutrition or related field is preferred.
• Passes CDR national exam or eligible for eligibility.
• Maintains 75 hours of continuing education every five years.
• Licensed or certified per state requirements for practice.
• Knowledge of regulations for assessments and care planning.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to care teams and educate patients.
• Follow Academy of Nutrition and Dietetics standards and regulatory requirements.
• Collaborate with departments to set up procedures and policies for dining and nutrition.
• Participate in development, review, and improvement of quality programs.

Skills

Healthcare experience

Nutritional education

Interdisciplinary collaboration

Regulatory compliance

Teaching nutrition

Education

Bachelor’s degree in nutrition (Prior to 2024)

Master's degree in Nutrition

CDR national exam passed or eligible

75 hours CE every 5 years

Licensed/certified per state requirements

Job description

Elior North America is hiring a PRN Registered Dietitian for Allegheny General Hospital in Pittsburgh, PA. You will assess nutritional needs, initiate interventions, and enhance patient quality of life. Schedule typically 8–16 hours per week.

Responsibilities include educating the health care team, adhering to standards, and participating in quality improvement initiatives within a hospital and food service setting.