PRN Registered Dietitian — Flexible 8–16 hrs/week (Onsite)

Cura Hospitality

Beaver (Beaver County)

On-site

USD 48,000 - 55,000

Part time

5 days ago
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Benefits offered by this job

No Late-Night Shifts!
Weekly Pay!
Work/Life Balance!
Growth Opportunities!

Job summary

Elior North America is seeking a PRN Registered Dietitian for our healthcare and food service team at Allegheny General Hospital, Pittsburgh, PA. The role involves assessing nutritional needs, planning interventions, and improving patients’ quality of life while aligning with patient goals.

This position typically schedules 8–16 hours per week and requires credentials, continual education, and state licensure. Join a team dedicated to nourishment, service excellence, and growth.

Qualifications

  • Bachelor’s degree in nutrition completed.
  • Master’s degree in Nutrition completed.
  • Passed the national CDR exam or eligible per AND requirements.
  • Maintains 75 hours of continuing education every five years.
  • Licensed or certified as required by state regulations.

Responsibilities

  • Provide nutritional expertise to the healthcare team and educate patients, staff, or consultants.
  • Follow Academy of Nutrition and Dietetics standards and facility regulations.
  • Collaborate with other departments to develop procedures for dining and nutrition services.
  • Contribute to continuous quality improvement programs in nutrition care.

Skills

Nutritional counseling
Education & training
Interdisciplinary collaboration

Education

Bachelor’s degree in nutrition
Master’s degree in Nutrition
CDR exam or eligibility
75 hours CE every 5 years
Licensed or certified (state requirements)

Job description

Elior North America is seeking a PRN Registered Dietitian for our healthcare and food service team at Allegheny General Hospital, Pittsburgh, PA. The role involves assessing nutritional needs, planning interventions, and improving patients’ quality of life while aligning with patient goals.

This position typically schedules 8–16 hours per week and requires credentials, continual education, and state licensure. Join a team dedicated to nourishment, service excellence, and growth.

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