PRN Registered Dietitian — Flexible 8-16 Hrs/Week

Cura Hospitality; Callery (PA); Presencial; USD 48 000 - 55 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Growth Opportunities

And MuchMore

Resumo da oferta

Elior North America is seeking a PRN Registered Dietitian to join our healthcare and food service team at Allegheny General Hospital in Pittsburgh, PA. You will assess nutritional needs, initiate interventions, and enhance quality of life aligned with patient goals.

This position typically schedules 8–16 hours per week on-site. Responsibilities include providing nutrition expertise to the care team, adhering to practice standards, and supporting dining service and nutrition policies.

Qualificações

• Bachelor’s degree in nutrition (or related field) required.
• Master’s degree in Nutrition or related field required.
• Passed a national exam by the CDR or eligible per Academy of Nutrition and Dietetics rules.
• Complete 75 hours of CE every five years via professional portfolio development.

Responsabilidades

• Provide nutritional expertise to healthcare team and educate patients/residents and staff.
• Follow Academy of Nutrition and Dietetics standards and regulatory requirements.
• Collaborate with other departments to establish procedures and policies related to dining and nutrition.
• Contribute to development and review of continuous quality improvement programs.

Conhecimentos

Bachelor’s degree in nutrition

Master’s degree in Nutrition

CDR national exam or eligibility

75 hours CE every five years

Licensed or certified

Regulation standards knowledge

Teaching others (nutrition)

Formação académica

Bachelor’s degree in nutrition

Master’s degree in Nutrition

CDR certification eligibility

Descrição da oferta de emprego

Elior North America is seeking a PRN Registered Dietitian to join our healthcare and food service team at Allegheny General Hospital in Pittsburgh, PA. You will assess nutritional needs, initiate interventions, and enhance quality of life aligned with patient goals.

This position typically schedules 8–16 hours per week on-site. Responsibilities include providing nutrition expertise to the care team, adhering to practice standards, and supporting dining service and nutrition policies.