PRN Registered Dietitian — Medical Nutrition Leader

Hhs, Llc; Milford (DE); On-site; USD 45,000 - 65,000; Part time

Benefits offered by this job

EAP

Career development

Ongoing training

Job summary

HHS, LLC is seeking a PRN Registered Dietitian for in-person work in Milford, Delaware. The role involves leading nutrition care for inpatients and outpatients, building collaboration with physicians and nurses, and ensuring adherence to regulatory standards.

The successful candidate will complete nutritional assessments, educate staff and patients, document plans, and participate in rounds. A state-registered RD with applicable licensure is required, with a bachelor’s or master’s degree in

Qualifications

• RD with Commission of Dietetic Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards; healthcare knowledge preferred.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Education

Registered Dietitian

Tools

Word processing

Spreadsheets

Job description

HHS, LLC is seeking a PRN Registered Dietitian for in-person work in Milford, Delaware. The role involves leading nutrition care for inpatients and outpatients, building collaboration with physicians and nurses, and ensuring adherence to regulatory standards.

The successful candidate will complete nutritional assessments, educate staff and patients, document plans, and participate in rounds. A state-registered RD with applicable licensure is required, with a bachelor’s or master’s degree in