PRN Registered Dietitian — Clinical Nutrition Leader

HHS Culinary and Nutrition Solutions, LLC (USA); Delaware; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

EAP

Career development

Ongoing training

Job summary

HHS is seeking a compassionate Registered Dietitian to guide patients, families, and staff on medical nutrition therapy at Bayhealth - Sussex. You will build relationships with physicians and nurses to support patient satisfaction and high-quality care.

Responsibilities include completing nutritional assessments, educating teams, documenting goals in the medical record, coordinating with medical staff, and ensuring regulatory compliance through rounds and policy adherence.

Qualifications

• Registered Dietitian with CDR registration and state licensure as required.
• Bachelor's or Master's degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients' nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor's or Master's in Food and Nutrition

Job description

HHS is seeking a compassionate Registered Dietitian to guide patients, families, and staff on medical nutrition therapy at Bayhealth - Sussex. You will build relationships with physicians and nurses to support patient satisfaction and high-quality care.

Responsibilities include completing nutritional assessments, educating teams, documenting goals in the medical record, coordinating with medical staff, and ensuring regulatory compliance through rounds and policy adherence.