Part-Time RD: Inpatient & Outpatient Nutrition

HHS; Milford (DE); Presencial; USD 40.000 - 57.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Employee Assistance Program (EAP)

Career development and ongoingTraining

Descripción de la vacante

Bayhealth in Milford, Delaware is seeking a Part-Time Registered Dietitian to perform nutritional assessments and deliver evidence-based interventions in both inpatient and outpatient settings.

The role requires collaboration with physicians and facility staff, documentation of patient goals, and adherence to regulatory nutrition policies. The position offers flexible hours, ongoing education, and an supportive work environment.

Formación

• Registered Dietitian with Commission on Dietetic Registration and licensed per state regulations
• Bachelor’s or Master’s degree in Food and Nutrition or related field
• Knowledge of regulatory standards
• Computer experience with word processing, spreadsheets and various software

Responsabilidades

• Complete nutritional assessments and interventions using evidence-based practices for inpatient and outpatient care
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
• Document assessments of patients with nutritional goals and interventions in the medical record
• Communicate with physicians and clinical staff on patients’ nutritional status
• Manage physician orders for therapeutic diets and supplements
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Conocimientos

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Educación

Bachelor’s or Master’s in Food and Nutrition

Herramientas

Word

Excel

Software tools

Descripción del empleo

Bayhealth in Milford, Delaware is seeking a Part-Time Registered Dietitian to perform nutritional assessments and deliver evidence-based interventions in both inpatient and outpatient settings.

The role requires collaboration with physicians and facility staff, documentation of patient goals, and adherence to regulatory nutrition policies. The position offers flexible hours, ongoing education, and an supportive work environment.