Part-Time Dietitian: Inpatient & Outpatient Nutrition

HHS; Muncie (IN); Sur place; USD 40 000 - 57 000; Temps partiel

Avantages offerts par ce poste

Employee Assistance Program (EAP)

Career development and ongoing培训

Résumé du poste

Bayhealth in Milford, DE seeks a Part-Time Registered Dietitian to deliver nutrition care for both inpatient and outpatient settings. You will perform assessments, provide evidence-based interventions, and collaborate with physicians and staff to optimize patient outcomes.

Responsibilities include patient and family education, documentation of nutrition plans, and managing therapeutic diets. A valid RD credential and state licensure, plus a degree in nutrition, are required, along with comfort

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and licensed as required by state regulations.
• Bachelor's or Master's degree in Food and Nutrition or related field.
• Knowledge of regulatory standards and compliance.
• Computer experience with word processing, spreadsheets and various software.

Responsabilités

• Complete nutritional assessments and interventions using evidence-based practices for inpatient and outpatient care.
• Educate patients, families, nursing, food service and staff on nutritional needs.
• Document assessments and nutrition plans in the medical record.
• Communicate with physicians and clinical staff on patients' nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and support regulatory compliance with nutrition policies.

Connaissances

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Formation

Registered Dietitian

Bachelor's or Master's in Food and Nutrition

Description du poste

Bayhealth in Milford, DE seeks a Part-Time Registered Dietitian to deliver nutrition care for both inpatient and outpatient settings. You will perform assessments, provide evidence-based interventions, and collaborate with physicians and staff to optimize patient outcomes.

Responsibilities include patient and family education, documentation of nutrition plans, and managing therapeutic diets. A valid RD credential and state licensure, plus a degree in nutrition, are required, along with comfort