Registered Dietitian — Clinical Nutrition & Education Leader

HHS, LLC; Beckley (WV); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

PTO

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS, LLC is seeking a Registered Dietitian to deliver nutrition assessments and interventions in inpatient and outpatient settings. You will educate patients, families, and staff on nutrition, document goals in the medical record, and collaborate with physicians on status and treatment plans.

Responsibilities include managing therapeutic diets, attending rounds, and maintaining nutrition policies to support regulatory compliance.

Qualifications

• Registered Dietitian with Commission on Dietitian Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor’s or Master’s degree in Food and Nutrition or related field

Tools

Word processing software

Spreadsheets

Software

Job description

HHS, LLC is seeking a Registered Dietitian to deliver nutrition assessments and interventions in inpatient and outpatient settings. You will educate patients, families, and staff on nutrition, document goals in the medical record, and collaborate with physicians on status and treatment plans.

Responsibilities include managing therapeutic diets, attending rounds, and maintaining nutrition policies to support regulatory compliance.