Part-Time Registered Dietitian: Clinical Nutrition

HHS; Milford (CT); Presencial; USD 40.000 - 57.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

EAP

Career development

Ongoing training

Descripción de la vacante

Bayhealth in Milford, DE is seeking a Part-Time Registered Dietitian to deliver nutrition assessments and interventions across inpatient and outpatient settings. The role emphasizes evidence-based care, patient education, and collaboration with physicians and staff.

You must be RD with CRD and licensed per state regulations, with a Bachelor’s or Master’s in Nutrition. 24-28 hours/week, starting pay around $35/hour with negotiable terms.

Formación

• Registered Dietitian with Commission on Dietetic Registration
• Licensed dietitian as required per state regulations
• Knowledge of regulatory standards
• Computer experience with word processing, spreadsheets, and various software

Responsabilidades

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
• Document assessment of patients with nutritional goals and interventions in the medical record
• Communicate with physicians and clinical staff on patients’ nutritional status
• Manage physician orders for therapeutic diets and supplements
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Conocimientos

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Educación

Bachelor’s or Master’s in Food and Nutrition

Herramientas

Word processing

Spreadsheets

Various software

Descripción del empleo

Bayhealth in Milford, DE is seeking a Part-Time Registered Dietitian to deliver nutrition assessments and interventions across inpatient and outpatient settings. The role emphasizes evidence-based care, patient education, and collaboration with physicians and staff.

You must be RD with CRD and licensed per state regulations, with a Bachelor’s or Master’s in Nutrition. 24-28 hours/week, starting pay around $35/hour with negotiable terms.