PRN Registered Dietitian — Flexible Hours, Weekly Pay

Elior North America; Village of Tarrytown (NY); In loco; USD 85.000 - 94.000; Part-time

Vantaggi offerti da questo lavoro

No late-night shifts

Weekly pay

Work/Life Balance

Growth opportunities

Descrizione del lavoro

Elior North America is seeking a PRN Registered Dietitian to support the healthcare team at Cortland Manor, NY. The role involves assessing nutritional needs, initiating interventions, and improving quality of life for patients/residents.

Schedule is typically 8–16 hours per month, with potential for additional coverage. Responsibilities include educating staff and patients, adhering to practice standards, coordinating with departments on dining and nutrition procedures, and contributing to

Competenze

• At least 1 year of experience as a Registered Dietitian.
• Bachelor’s degree in nutrition (before 2024) or related field; Master’s preferred.
• Pass the CDR national exam or be eligible per the Academy.
• Complete 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulatory standards for assessments and care planning.
• Ability to teach nutrition and dietetics to others.
• Healthcare or long-term care experience is a plus.

Mansioni

• Provide nutritional expertise to the healthcare team and educate patients/residents.
• Follow Academy of Nutrition and Dietetics standards of practice and facility requirements.
• Collaborate with other departments to set up procedures and policies for dining and nutrition.
• Participate in development, review and revision of continuous quality improvement programs.

Conoscenze

Registered Dietitian

Nutrition education

Collaboration

Regulatory knowledge

Teaching

Formazione

Bachelor's degree in Nutrition

Master's degree in Nutrition

Licensure/Certification

CDR exam eligibility

Descrizione del lavoro

Elior North America is seeking a PRN Registered Dietitian to support the healthcare team at Cortland Manor, NY. The role involves assessing nutritional needs, initiating interventions, and improving quality of life for patients/residents.

Schedule is typically 8–16 hours per month, with potential for additional coverage. Responsibilities include educating staff and patients, adhering to practice standards, coordinating with departments on dining and nutrition procedures, and contributing to