PRN Registered Dietitian — Flexible Hours & Weekly Pay

Cura Hospitality; Amity Township (PA); On-site; USD 48,000 - 55,000; Part time

Benefits offered by this job

Weekly Pay

Growth Opportunities

Onsite role at hospital

Job summary

Elior North America is seeking a PRN Registered Dietitian to join our healthcare dining service at Allegheny General Hospital in Pittsburgh, PA. The position supports nutritional assessment, care planning, and interventions to maintain residents’ nutritional status.

This role typically schedules 8–16 hours per week and requires adherence to Academy of Nutrition and Dietetics standards, state licensure, and ongoing continuing education.

Qualifications

• Bachelor’s degree in nutrition (required)
• Master’s degree in Nutrition or related field
• Passed the national examination by the Commission on Dietetic Registration (CDR) or eligibility
• Completes 75 hours of continuing education every five years
• Licensed or certified, per state requirements
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents’ rights
• Ability to teach others about nutrition and dietetics

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies related to dining service and nutrition.
• Actively participate in developing, reviewing, and revising continuous quality improvement programs.

Skills

Nutritional care

Diet therapy

Interdisciplinary teamwork

Nutrition education

Education

Bachelor’s degree in nutrition

Master’s degree in Nutrition

CDR exam passed

Licensure/certification

Continuing education 75 hours/5 years

Job description

Elior North America is seeking a PRN Registered Dietitian to join our healthcare dining service at Allegheny General Hospital in Pittsburgh, PA. The position supports nutritional assessment, care planning, and interventions to maintain residents’ nutritional status.

This role typically schedules 8–16 hours per week and requires adherence to Academy of Nutrition and Dietetics standards, state licensure, and ongoing continuing education.