PRN Registered Dietitian - Flexible Hours & Growth

Cura Hospitality; Bridgeville (Allegheny County); On-site; USD 100,289,000 - 114,616,000; Part time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Work/Life Balance

Growth Opportunities

Job summary

Elior North America is hiring a PRN Registered Dietitian to join our healthcare and food service team at Allegheny General Hospital in Pittsburgh, PA. The role involves assessing nutritional needs, initiating interventions, and improving quality of life in line with patient goals.

Typical schedule is 8–16 hours per week. The candidate will provide nutritional expertise to the healthcare team, follow standards of practice, and collaborate with other departments to improve dining services and

Qualifications

• Bachelor’s degree in nutrition (Prior to 2024) or related field.
• Master’s degree in Nutrition or related field.
• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
• Licensed or certified, per state requirements.

Responsibilities

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

Education

Bachelor’s degree in nutrition

Master’s degree in Nutrition

Licensed or certified per state requirements

Job description

Elior North America is hiring a PRN Registered Dietitian to join our healthcare and food service team at Allegheny General Hospital in Pittsburgh, PA. The role involves assessing nutritional needs, initiating interventions, and improving quality of life in line with patient goals.

Typical schedule is 8–16 hours per week. The candidate will provide nutritional expertise to the healthcare team, follow standards of practice, and collaborate with other departments to improve dining services and