PRN Registered Dietitian — Flexible Schedule & Growth

Cura Hospitality; Richmond (OH); On-site; USD 48,000 - 55,000; Part time

Benefits offered by this job

Weekly Pay

Work/Life Balance

Growth Opportunities

Job summary

Elior North America is seeking a PRN Registered Dietitian for our healthcare & food service team at Allegheny General Hospital in Pittsburgh, PA. The role involves identifying nutritional needs, implementing interventions to maintain status, and enhancing quality of life for patients/residents.

Schedule typically ranges 8–16 hours per week. Responsibilities include educating the health care team, adhering to standards of practice, coordinating with dining services, and contributing to continuous

Qualifications

• Bachelor’s degree in nutrition (prior to 2024) is required.
• Master’s degree in Nutrition or related field is required.
• Passed a national examination by the Commission on Dietetic Registration or eligible.
• Completes 75 hours of continuing education every five years.
• Licensed or certified, per state requirements.

Responsibilities

• Provide nutritional expertise to the health care team and education to patients/residents, staff, or consultants.
• Follow standards of practice and facility regulatory requirements.
• Interact with other departments to set up procedures and policies for dining service and nutrition.
• Participate in ongoing quality improvement programs.

Skills

Nutritional assessment

Patient education

Regulatory knowledge

Interprofessional collaboration

Teaching

Education

Bachelor's degree in nutrition

Master's degree in Nutrition or related field

Job description

Elior North America is seeking a PRN Registered Dietitian for our healthcare & food service team at Allegheny General Hospital in Pittsburgh, PA. The role involves identifying nutritional needs, implementing interventions to maintain status, and enhancing quality of life for patients/residents.

Schedule typically ranges 8–16 hours per week. Responsibilities include educating the health care team, adhering to standards of practice, coordinating with dining services, and contributing to continuous