PRN Cook — Nutritious, Resident-Focused Meals (Flexible Schedule)

Salemtransitionalcare; Salem (OR); On-site; USD 20,664 - 30,307; Part time

Job summary

Salem Transitional Care in Salem, OR is seeking a dependable PRN Cook to prepare delicious, nutritious meals for residents and staff, following menus and therapeutic diets, while upholding food safety standards.

You will work with the Culinary Director and team, handle food storage, temps, and sanitation, and help minimize waste in a fast-paced, compassionate healthcare environment. High school diploma preferred; Food Handler's Permit may be required.

Qualifications

• Six months of experience in large quantity food preparation.
• Experience preparing therapeutic diets.
• Experience in long term care or senior living preferred but not required.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare delicious, high quality meals for residents, employees, and special events.
• Follow planned menus, standardized recipes, and therapeutic diet requirements.
• Prepare alternative menu items to meet dietary needs and preferences.
• Ensure food is prepared, portioned, and served safely with proper food handling and sanitation.
• Maintain appropriate food temperatures during preparation and service.
• Label, date, and store food according to safety guidelines.
• Help ensure meals and snacks are delivered accurately and on schedule.
• Monitor and record temperatures for food, refrigerators, and freezers.
• Maintain a clean, organized, and sanitary kitchen throughout each shift.
• Operate kitchen equipment safely and report concerns promptly.

Skills

Food safety

Follow recipes

Team player

Attention to detail

Customer service

Time management

Education

High school diploma or equivalent

Food Handler's Permit (Oregon)

Job description

Salem Transitional Care in Salem, OR is seeking a dependable PRN Cook to prepare delicious, nutritious meals for residents and staff, following menus and therapeutic diets, while upholding food safety standards.

You will work with the Culinary Director and team, handle food storage, temps, and sanitation, and help minimize waste in a fast-paced, compassionate healthcare environment. High school diploma preferred; Food Handler's Permit may be required.