Cook (PRN)

Salemtransitionalcare; Salem (OR); On-site; USD 20,664 - 30,307; Part time

Job summary

Salem Transitional Care in Salem, OR is seeking a dependable PRN Cook to prepare delicious, nutritious meals for residents and staff, following menus and therapeutic diets, while upholding food safety standards.

You will work with the Culinary Director and team, handle food storage, temps, and sanitation, and help minimize waste in a fast-paced, compassionate healthcare environment. High school diploma preferred; Food Handler's Permit may be required.

Qualifications

• Six months of experience in large quantity food preparation.
• Experience preparing therapeutic diets.
• Experience in long term care or senior living preferred but not required.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare delicious, high quality meals for residents, employees, and special events.
• Follow planned menus, standardized recipes, and therapeutic diet requirements.
• Prepare alternative menu items to meet dietary needs and preferences.
• Ensure food is prepared, portioned, and served safely with proper food handling and sanitation.
• Maintain appropriate food temperatures during preparation and service.
• Label, date, and store food according to safety guidelines.
• Help ensure meals and snacks are delivered accurately and on schedule.
• Monitor and record temperatures for food, refrigerators, and freezers.
• Maintain a clean, organized, and sanitary kitchen throughout each shift.
• Operate kitchen equipment safely and report concerns promptly.

Skills

Food safety

Follow recipes

Team player

Attention to detail

Customer service

Time management

Education

High school diploma or equivalent

Food Handler's Permit (Oregon)

Job description

Overview

At Salem Transitional Care, our Culinary team plays an important role in creating a positive dining experience for our residents. We are looking for a dependable, team-oriented PRN Cook who takes pride in preparing delicious, nutritious meals while maintaining the highest standards of food safety and quality.

This position offers a flexible, as-needed schedule while making a meaningful difference. If you enjoy cooking, working with a supportive team, and providing exceptional service, we'd love to meet you.

What You'll Do

• Prepare delicious, high quality meals for residents, employees, and special events
• Follow planned menus, standardized recipes, and therapeutic diet requirements
• Prepare alternative menu items to meet residents\' dietary needs and food preferences
• Ensure food is prepared, portioned, and served safely using proper food handling and sanitation practices
• Maintain appropriate food temperatures during preparation and service
• Label, date, and properly store food according to food safety guidelines
• Help ensure meals and snacks are delivered accurately and on schedule
• Monitor and record food, refrigerator, and freezer temperatures
• Maintain a clean, organized, and sanitary kitchen throughout each shift
• Operate kitchen equipment safely and report equipment concerns promptly
• Assist with receiving and storing food and kitchen supplies
• Help minimize food waste by using supplies efficiently and following portion guidelines
• Work closely with the Culinary Director and fellow team members to provide exceptional dining experiences
• Interact professionally and compassionately with residents, families, visitors, and coworkers
• Follow all federal, state, facility, and company food safety regulations and standards

What We're Looking For

• Passion for preparing quality food and serving others
• Knowledge of safe food preparation, sanitation, and food handling practices
• Strong attention to detail and ability to follow recipes and therapeutic diet guidelines
• Ability to stay organized and work efficiently in a fast paced kitchen
• Dependable attendance and punctuality
• Positive attitude and willingness to work as part of a team
• Excellent communication and customer service skills
• Ability to lift, bend, stand, and remain active throughout the shift
• Ability to perform basic math and follow written and verbal instructions
• Flexibility to work an as-needed (PRN) schedule, including weekends and holidays as needed

Why Join Us?

• Enjoy the flexibility of a PRN schedule while making a meaningful difference
• Help create enjoyable dining experiences that residents look forward to every day
• Work alongside a supportive team that values respect, collaboration, and quality
• Build your culinary skills in a rewarding healthcare environment
• Join a workplace where your contributions are appreciated and valued

What We Offer

At Salem Transitional Care, we believe in supporting our team and creating a workplace where you can grow, feel valued, and make a difference every day.

• Competitive pay
• Flexible PRN scheduling
• 401(k) retirement plan (eligibility applies)
• Ongoing training, development, and education opportunities
• A positive, team focused culture rooted in our Force for Good values
• Employee recognition and appreciation

Education

• High school diploma or equivalent preferred

Licenses/Certifications

• Food Handler's Permit (if required by Oregon regulations)

Experience

• Six months of experience in large quantity food preparation preferred
• Experience preparing therapeutic diets preferred
• Experience in long term care, skilled nursing, or senior living preferred but not required

Note

Applicants must be at least 18 years old to operate commercial kitchen equipment. All employees of Cascadia Healthcare are required to complete and clear all state specific background check requirements prior to contact with residents/patients.