Cook (PRN)

Salem of Cascadia LLC; Salem (OR); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Flexible PRN scheduling

401(k) retirement plan

Ongoing training and development

Positive team culture and recognition

Job summary

Salem Transitional Care is seeking a dependable PRN Cook to prepare nutritious meals for residents and staff. The role emphasizes safe food handling, quality standards, and collaboration with a caring Culinary Director.

Join a supportive team in a healthcare setting, with a flexible schedule including weekends and holidays. Prior long-term care experience and ability to follow therapeutic diets are valued.

Qualifications

• Passion for preparing quality food and serving others.
• Knowledge of safe food preparation, sanitation, and food handling practices.
• Ability to follow recipes and dietary guidelines.
• Ability to stay organized and work efficiently in a fast paced kitchen.
• Dependable attendance and punctuality.
• Positive attitude and teamwork.
• Excellent communication and customer service skills.

Responsibilities

• Prepare delicious, high quality meals for residents, employees, and special events.
• Follow planned menus, standardized recipes, and therapeutic diet requirements.
• Prepare alternative menu items to meet residents' dietary needs and food preferences.
• Ensure food is prepared, portioned, and served safely using proper food handling and sanitation practices.
• Maintain appropriate food temperatures during preparation and service.
• Label, date, and properly store food according to food safety guidelines.
• Help ensure meals and snacks are delivered accurately and on schedule.
• Monitor and record food, refrigerator, and freezer temperatures.
• Maintain a clean, organized, and sanitary kitchen throughout each shift.
• Operate kitchen equipment safely and report equipment concerns promptly.
• Assist with receiving and storing food and kitchen supplies.
• Help minimize food waste by using supplies efficiently and following portion guidelines.
• Work closely with the Culinary Director and fellow team members to provide exceptional dining experiences.
• Interact professionally and compassionately with residents, families, visitors, and coworkers.
• Follow all federal, state, facility, and company food safety regulations and standards.

Skills

Quality food prep

Sanitation practices

Attention to detail

Team player

Customer service

Adaptability

Strong communication

Math skills

Education

High school diploma or equivalent

Tools

Food handling equipment

Job description

Description

A great meal can bring comfort, create connection, and make every day a little better.

At Salem Transitional Care, our Culinary team plays an important role in creating a positive dining experience for our residents. We are looking for a dependable, team-oriented PRN Cook who takes pride in preparing delicious, nutritious meals while maintaining the highest standards of food safety and quality.

This position is perfect for someone looking for a flexible, as-needed schedule while making a meaningful difference in the lives of others. If you enjoy cooking, working with a supportive team, and providing exceptional service, we'd love to meet you.

What You'll Do

• Prepare delicious, high quality meals for residents, employees, and special events
• Follow planned menus, standardized recipes, and therapeutic diet requirements
• Prepare alternative menu items to meet residents' dietary needs and food preferences
• Ensure food is prepared, portioned, and served safely using proper food handling and sanitation practices
• Maintain appropriate food temperatures during preparation and service
• Label, date, and properly store food according to food safety guidelines
• Help ensure meals and snacks are delivered accurately and on schedule
• Monitor and record food, refrigerator, and freezer temperatures
• Maintain a clean, organized, and sanitary kitchen throughout each shift
• Operate kitchen equipment safely and report equipment concerns promptly
• Assist with receiving and storing food and kitchen supplies
• Help minimize food waste by using supplies efficiently and following portion guidelines
• Work closely with the Culinary Director and fellow team members to provide exceptional dining experiences
• Interact professionally and compassionately with residents, families, visitors, and coworkers
• Follow all federal, state, facility, and company food safety regulations and standards

What We're Looking For

• Passion for preparing quality food and serving others
• Knowledge of safe food preparation, sanitation, and food handling practices
• Strong attention to detail and ability to follow recipes and therapeutic diet guidelines
• Ability to stay organized and work efficiently in a fast paced kitchen
• Dependable attendance and punctuality
• Positive attitude and willingness to work as part of a team
• Excellent communication and customer service skills
• Ability to lift, bend, stand, and remain active throughout the shift
• Ability to perform basic math and follow written and verbal instructions
• Flexibility to work an as-needed (PRN) schedule, including weekends and holidays as needed

Why Join Us?

• Enjoy the flexibility of a PRN schedule while making a meaningful difference
• Help create enjoyable dining experiences that residents look forward to every day
• Work alongside a supportive team that values respect, collaboration, and quality
• Build your culinary skills in a rewarding healthcare environment
• Join a workplace where your contributions are appreciated and valued

What We Offer

At Salem Transitional Care, we believe in supporting our team and creating a workplace where you can grow, feel valued, and make a difference every day.

• Competitive pay
• Flexible PRN scheduling
• 401(k) retirement plan (eligibility applies)
• Ongoing training, development, and education opportunities
• A positive, team focused culture rooted in our Force for Good values
• Employee recognition and appreciation

Requirements

Education

• High school diploma or equivalent preferred

Licenses/Certifications

• Food Handler's Permit (if required by Oregon regulations)

Experience

• Six months of experience in large quantity food preparation preferred
• Experience preparing therapeutic diets preferred
• Experience in long term care, skilled nursing, or senior living preferred but not required

Note:

Applicants must be at least 18 years old to operate commercial kitchen equipment. All employees of Cascadia Healthcare are required to complete and clear all state specific background check requirements prior to contact with residents/patients.