PRN Cafeteria Cook I — Growth & Perks

Mat-Su Regional Medical Center; Palmer (AK); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

Matching 401(k)

Opportunities for Career Advancement

Rewards & Recognition Programs

Exclusive Discounts and Perks

Job summary

Mat-Su Regional Medical Center in Palmer, AK is seeking a PRN Cook I to support the Cafeteria department. The role involves preparing meals per menus, recipes, and portion guidelines while maintaining safety and sanitation. You will assist with cleaning, food handling, and serving according to department policies.

The position offers flexible, as-needed shifts based on department needs and opportunities for professional development within a respected community hospital.

Qualifications

• 1-3 years of experience in food preparation or a similar role required.
• Knowledge of food preparation techniques, recipes, and safety standards.
• Strong attention to detail to ensure accurate measurements and adherence to recipes.

Responsibilities

• Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
• Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
• Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
• Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
• Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.
• Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
• Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
• Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
• Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Skills

Food preparation techniques

Attention to detail

Fast-paced environment

Job description

Mat-Su Regional Medical Center in Palmer, AK is seeking a PRN Cook I to support the Cafeteria department. The role involves preparing meals per menus, recipes, and portion guidelines while maintaining safety and sanitation. You will assist with cleaning, food handling, and serving according to department policies.

The position offers flexible, as-needed shifts based on department needs and opportunities for professional development within a respected community hospital.