Hospital Cook II: Scratch Kitchen, Patient Care, Full Time

Providence; Anchorage (AK); On-site; USD 28,000 - 42,000; Full time

Job summary

Providence Alaska Medical Center in Anchorage is seeking a Cook II to provide courteous food service while preparing portions for patients and non-patients, following HACCP principles during all phases of food handling. The role is full-time, 1.0 FTE, with 8-hour variable shifts, totaling 40 hours per week.

Requirements include a National Food Handler Card and 2 years of quantity food preparation experience. Preferred training includes specific vocational coursework.

Qualifications

• National Food Handler Card required upon hire.
• 2 years of quantity food preparation experience.
• Scratch cooking and department recipe adherence are essential.

Responsibilities

• Prepare hot and cold food items for patients and non-patients.
• Follow HACCP principles in all phases of food handling.
• Utilize a variety of cooking equipment to prepare meals.
• Work with scratch recipes and department specifications.

Skills

Food preparation

HACCP principles

Safety handling

Education

Specific vocational training

Job description

Providence Alaska Medical Center in Anchorage is seeking a Cook II to provide courteous food service while preparing portions for patients and non-patients, following HACCP principles during all phases of food handling. The role is full-time, 1.0 FTE, with 8-hour variable shifts, totaling 40 hours per week.

Requirements include a National Food Handler Card and 2 years of quantity food preparation experience. Preferred training includes specific vocational coursework.