Cook

Jimmy Jazz; Homer (AK); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Health/Dental/Vision Insurance with H2

Generous PTO

Loan forgiveness

Tuition reimbursement

Job summary

South Peninsula Hospital in Homer, Alaska, seeks an experienced hospital cook to prepare meals for patients, staff and visitors. You will follow standardized recipes, maintain quality, and ensure safe operation of kitchen equipment.

Role requires a high school diploma, 2+ years in commercial food production, and ServSafe certification or the ability to obtain it within six months. Union, day shift, and full benefits offered.

Qualifications

• High school diploma or GED is required.
• Minimum of 2 years’ experience in commercial food production.
• Culinary arts education or apprenticeship preferred.
• Knowledge of standard recipes, batch cooking techniques, and therapeutic diets.
• Ability to create recipes and follow nutritional guidelines.
• Strong verbal and written communication skills.
• Current ServSafe Manager-level certification required or obtainable within six months.

Responsibilities

• Prepare and serve nutritionally adequate and culturally appropriate meals for patients, staff, and visitors.
• Follow standardized recipes and ensure consistency in quality and presentation.
• Safely operate and maintain kitchen equipment in accordance with departmental standards.
• Coordinate food production to meet scheduled meal times and special events.
• Uphold sanitation, food safety, and kitchen cleanliness standards at all times.

Skills

Communication skills

Recipes & nutrition

Batch cooking

Therapeutic diets

ServSafe certification

Education

High School diploma or GED

Culinary arts education or apprenticeship preferred

Job description

• Base Pay $24.08 / Hour
• Job Category Support Services
• Employee Type Active - Full-Time

Description

South Peninsula Hospital has a reputation for serving some of the best hospital food in Alaska—bring your culinary skills to a team that takes food quality seriously.

HIGHLIGHTS:

• Join a supportive healthcare team where your cooking nourishes patients, staff, and visitors—while you enjoy full benefits, competitive pay, and the unique lifestyle of Homer, Alaska.
• Community-Centric: Pairing small town values with industry-leading standards, South Peninsula Hospital values and invests in our staff and deeply cares about our patients.
• Benefits: South Peninsula Hospital provides a competitive salary and industry-leading benefits, including Health/Dental/Vision Insurance with up to a $2k HRA and generous PTO. Loan forgiveness and tuition reimbursement programs are available.

RESPONSIBILITIES

• Prepare and serve nutritionally adequate and culturally appropriate meals for patients, staff, and visitors.
• Follow standardized recipes and ensure consistency in quality and presentation.
• Safely operate and maintain kitchen equipment in accordance with departmental standards.
• Coordinate food production to meet scheduled meal times and special events.
• Uphold sanitation, food safety, and kitchen cleanliness standards at all times.

KNOWLEDGE AND EXPERIENCE:

• High school diploma or GED required.
• Minimum of 2 years’ experience in commercial food production.
• Culinary arts education or formal apprenticeship preferred.
• Knowledge of standard recipes, batch cooking techniques, and therapeutic diets.
• Ability to create recipes and follow nutritional guidelines.
• Strong verbal and written communication skills.
• Current ServSafe Manager-level certification required, or ability to obtain within six months.
• Must be able to stand for extended periods, lift up to 50 pounds, and work in a fast-paced kitchen environment.

ENVIRONMENT :

The South Peninsula Hospital is a combined 22-bed Acute Care Critical Access Hospital and 28-bed Long Term Care facility located at the southern end of the Kenai Peninsula in South-Central Alaska. The Cook works in a large, commercial kitchen and may be exposed to hazards such as hot surfaces, sharp utensils, and industrial equipment. Despite these challenges, you'll find a welcoming team and a rewarding mission at the center of your work.

Additional Information

• FTE 1
• Position type Union
• Shift Type Days
• Hours Wednesday - Sunday 7:00 am - 3:30 pm with variablility
• EEO Notice We are an Equal Employment Opportunity employer. Applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any prohibited characteristics.