Hospital Cook II: Fresh, Scratch-Prepared Meals for Patients

Alaska Horizon; Anchorage (AK); Hybrid; USD 28,000 - 42,000; Full time

Job summary

Providence Alaska Medical Center in Anchorage is seeking a Cook II to provide courteous, friendly food service while preparing required portions for patients and non-patients, following HACCP principles.

Position is full-time, 1.0 FTE, 8-hr Variable shifts, 40 hours per week, with base pay range and comprehensive benefits. Join a team focused on quality, safety, and compassionate care.

Qualifications

• National Food Handler Card - State County City Authority upon hire.
• 2 years - Quantity food preparation.

Responsibilities

• Prepare hot and cold food items according to scratch recipes and department specifications.
• Follow HACCP principles during all phases of food handling.
• Provide courteous, friendly food service to patients and non-patients.

Skills

Quantity food preparation

Job description

Providence Alaska Medical Center in Anchorage is seeking a Cook II to provide courteous, friendly food service while preparing required portions for patients and non-patients, following HACCP principles.

Position is full-time, 1.0 FTE, 8-hr Variable shifts, 40 hours per week, with base pay range and comprehensive benefits. Join a team focused on quality, safety, and compassionate care.