Private School Sous Chef II - Lead, Full-Time Benefits

Carvalho de Freitas e Ferreira Advogados Associados; Baltimore (MD); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Medical Dental Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Job summary

Brock & Company is seeking a hands-on Sous Chef II to help lead daily production in a private-school kitchen, developing healthy menus for students and staff while supporting a positive culinary culture. This full-time role offers benefits and competitive pay at $25-$27 per hour, with opportunities to influence menu planning and ensure safe food handling alongside a dedicated kitchen team.

Ideal candidates will have hands-on cooking experience, strong knowledge of health and safety standards,

Qualifications

• Food preparation knowledge to follow daily menus.
• Background in banquet or catering production preferred.
• Follow health and safety regulations.
• Positive attitude and teamwork.

Responsibilities

• Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager.
• Supervise at least two full‑time employees in the preparation and service of food.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Assist management in purchasing, inventory control and training.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide exemplary customer service in a courteous, helpful and friendly manner at all times.

Skills

Food preparation

Banquet/catering

Food safety

Stamina

Job description

Brock & Company is seeking a hands-on Sous Chef II to help lead daily production in a private-school kitchen, developing healthy menus for students and staff while supporting a positive culinary culture. This full-time role offers benefits and competitive pay at $25-$27 per hour, with opportunities to influence menu planning and ensure safe food handling alongside a dedicated kitchen team.

Ideal candidates will have hands-on cooking experience, strong knowledge of health and safety standards,