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Brock & Company, Inc. invites a Chef Manager II to lead culinary operations for a private school, guiding and mentoring a team to deliver daily menus and catered events. You will manage purchasing, inventory, costing, and safety programs while ensuring high-quality service for students and clients.
The role emphasizes menu development, staff leadership, and budget oversight within a family-owned company that values ideas and success. Full-time benefits available.
Brock & Company, Inc. invites a Chef Manager II to lead culinary operations for a private school, guiding and mentoring a team to deliver daily menus and catered events. You will manage purchasing, inventory, costing, and safety programs while ensuring high-quality service for students and clients.
The role emphasizes menu development, staff leadership, and budget oversight within a family-owned company that values ideas and success. Full-time benefits available.