Experienced Line Cook – Private Club, Growth Path

Automatic Data Processing, Inc.; Gallatin (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Professional kitchen culture

Supportive leadership team

Private club reputation

Job summary

Tennessee Grasslands Golf & Country Club in Gallatin, TN is seeking an experienced Line Cook to join our culinary team. You will prepare and execute menu items, work on multiple stations, and maintain a pristine, efficient workstation in a fast-paced setting.

Ideal candidates have 2+ years of line cook experience in fine dining or upscale environments, strong technique, and a commitment to food safety. Evening, weekend, and holiday flexibility is required, with opportunities for growth within

Qualifications

• 2+ years of line cook experience, preferably in a fine dining or upscale environment restaurant or private club.
• Strong knowledge of cooking techniques, knife skills, and food safety practices.
• Ability to work in a high-volume, fast-paced kitchen.
• Attention to detail and commitment to quality.
• Team-oriented mindset with a positive attitude.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and execute menu items according to recipes and presentation standards
• Work assigned stations (grill, sauté, pantry, etc.) with efficiency and precision
• Maintain a clean, organized, and professional workstation
• Ensure proper food handling, sanitation, and safety standards are followed
• Assist with prep work and daily kitchen setup/breakdown
• Communicate effectively with chefs and team members during service
• Support banquet and special event execution as needed

Skills

2+ years line cook experience

High-volume kitchen

Knife skills

Food safety

Attention to detail

Team oriented

Flexibility (evenings, weekends, and H

Job description

Tennessee Grasslands Golf & Country Club in Gallatin, TN is seeking an experienced Line Cook to join our culinary team. You will prepare and execute menu items, work on multiple stations, and maintain a pristine, efficient workstation in a fast-paced setting.

Ideal candidates have 2+ years of line cook experience in fine dining or upscale environments, strong technique, and a commitment to food safety. Evening, weekend, and holiday flexibility is required, with opportunities for growth within