Roadhouse Line Cook — Luxury Resort Kitchen (Full-Time)

Discovery Nashville Management LLC; United States; On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

401k

Paid time off

Employee meals

Holiday pay

Professional development

Job summary

Discovery Land Company seeks a Roadhouse Line Cook at Troubadour Golf & Field Club near Nashville, TN. You will support the Culinary Team with food preparation, station setup, and keeping the kitchen clean to deliver exceptional member experiences.

This full-time role requires flexibility for evenings, weekends, and holidays, plus a year of line/prep cook experience in fine dining or luxury settings and a passion for quality food.

Qualifications

• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Must be able to read, write, speak, and understand English; additional languages preferred.
• Understand and abide by federal, state, and local food safety regulations.

Responsibilities

• Assist in set up/preparation of culinary program for the season and daily.
• Set up assigned station with mise en place for service.
• Prepare items per designated menus/recipes by Executive Chef.
• Prepare items for members/guests in a timely and quality manner.
• Cook all food according to recipes and standards; maintain quality/presentation.
• Demonstrate safe use of all equipment and monitor temperatures.
• Stock/rotate food and alert Sous Chef of low inventory.
• Work line, salad, prep, and other stations as needed.
• Control pace of orders and ensure smooth ticket flow.
• Peel and chop vegetables; prepare cuts of meat and fish; debone.

Skills

Line cook experience

Food preparation

Teamwork

Kitchen safety

Flexible schedule

English proficiency

Positive attitude

Communication

Education

High School diploma or equivalent

Job description

Discovery Land Company seeks a Roadhouse Line Cook at Troubadour Golf & Field Club near Nashville, TN. You will support the Culinary Team with food preparation, station setup, and keeping the kitchen clean to deliver exceptional member experiences.

This full-time role requires flexibility for evenings, weekends, and holidays, plus a year of line/prep cook experience in fine dining or luxury settings and a passion for quality food.