Private Club Kitchen Cook — Fast-Paced, Flavorful Prep

American Golf Corporation; Antelope Run (NM); On-site; USD 26,000 - 38,000; Full time

Job summary

American Golf Corporation is seeking a Cook for Tanoan Country Club in Albuquerque, NM. The role requires preparing meals per set menu specifications, multitasking across prep and plating, and maintaining food quality and safety standards.

The ideal candidate has prior cooking experience in a bustling restaurant setting and can follow instructions while delivering consistent, high-quality dishes. Evening, weekend, and holiday shifts are expected.

Qualifications

• Previous cooking experience recommended.
• Ability to multitask, prioritize and manage time efficiently.
• Must speak English fluently and be able to write in basic English.
• Food Handlers Card
• High School diploma or GED

Responsibilities

• Season and prepare food items in accordance to customers’ specifications and preset recipes.
• Setup plating line and assist with plating duties.
• Arrange prepared food items in an aesthetic manner.
• Manage portions of food items and garnishes.
• Regulate temperature of broilers, grills, and roasters.
• Wash, cut and peel meats and vegetables before preparing them for cooking.
• Taste and evaluate food items before serving.
• Rotate and label food items ensure freshness and maintain quality standards.
• Discard expired or near expiry food items.
• Clean and sanitizes grilling and broiling equipment after use.
• Cook food items to standard temperatures before serving.

Skills

Cooking

Multitasking

English fluency

Food safety

Education

High School diploma or GED

Job description

American Golf Corporation is seeking a Cook for Tanoan Country Club in Albuquerque, NM. The role requires preparing meals per set menu specifications, multitasking across prep and plating, and maintaining food quality and safety standards.

The ideal candidate has prior cooking experience in a bustling restaurant setting and can follow instructions while delivering consistent, high-quality dishes. Evening, weekend, and holiday shifts are expected.