Private Club Head Chef & Kitchen Operations Lead

Jobtome; Highwood (MT); Presencial; USD 25 000 - 44 000; Tempo parcial

Resumo da oferta

The Highwood Bocce Club in Highwood, Illinois seeks an experienced culinary professional to oversee and manage kitchen operations for members and private events. This part-time role offers ~1,000 hours per year with evenings and weekends tied to the calendar.

You will lead a small kitchen team, plan menus for regular dinners and private events, manage inventory and food costs, ensure health and safety, and work to deliver a personalized dining experience in a social, community-driven setting.

Qualificações

• 4–5 years culinary experience or AOS in culinary arts or hospitality management recommended.
• Proven Chef experience, preferably in a club or hospitality setting.
• Leadership experience and ability to manage events.

Responsabilidades

• Lead and manage all kitchen operations for club events.
• Manage inventory, ordering, and food cost control.
• Ensure compliance with health and safety regulations.
• Supervise 3-4 cooks and dishwashers; coordinate waitstaff for larger dinners.
• Plan menus for regular dinners and special occasions; coordinate food service timing with activities.
• Oversee prep, service, and cleanup; ensure high quality standards; wine and food pairing knowledge.

Conhecimentos

Culinary leadership

Event planning

Staff management

Menu development

Food safety

Formação académica

AOS in Culinary Arts

Descrição da oferta de emprego

The Highwood Bocce Club in Highwood, Illinois seeks an experienced culinary professional to oversee and manage kitchen operations for members and private events. This part-time role offers ~1,000 hours per year with evenings and weekends tied to the calendar.

You will lead a small kitchen team, plan menus for regular dinners and private events, manage inventory and food costs, ensure health and safety, and work to deliver a personalized dining experience in a social, community-driven setting.