Club Chef: Lead Culinary Team at Private Club
Troon
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Job summary
Panther National is seeking an experienced Club Chef to lead the culinary program, reporting to the Assistant General Manager. This hands-on role oversees member dining, banquets, and events while elevating standards, systems, and team culture.
The ideal candidate brings 5+ years in culinary leadership, private club or luxury hospitality experience, and a proven ability to train and develop a high-performing team. Strong food cost knowledge and operations oversight are essential.
Qualifications
- Minimum 5 years of progressive culinary leadership.
- Experience leading and developing culinary teams.
- Experience with banquet, private club, and à la carte operations.
- Strong knowledge of food cost, labor management, and kitchen controls.
- Experience with inventory, menu development, and pricing.
Responsibilities
- Lead BOH team of approximately 10 associates with hands-on leadership.
- Oversee daily member dining, banquets, and events with consistency.
- Develop standardized recipes, techniques, plating standards, and portions.
- Assist with menu development, recipe costing, and product selection.
- Monitor inventory, waste, and scheduling; control costs.
- Collaborate with Front-of-House for a cohesive guest experience.
Skills
Education
Tools
Job description
Panther National is seeking an experienced Club Chef to lead the culinary program, reporting to the Assistant General Manager. This hands-on role oversees member dining, banquets, and events while elevating standards, systems, and team culture.
The ideal candidate brings 5+ years in culinary leadership, private club or luxury hospitality experience, and a proven ability to train and develop a high-performing team. Strong food cost knowledge and operations oversight are essential.
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