Market Chef - Lead Kitchen, Purchasing & Service

East Bank Club; Chicago (IL); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Free workout privileges

Employee discounts (Shop, Spa & Salon,

Parking and transit benefits

Tuition reimbursement

Job summary

East Bank Club in Chicago, IL seeks an experienced kitchen leader to oversee all kitchen operations from storage to sanitation, ensuring readiness for daily business and upholding the club's dining standards.

You will drive shifts, manage staff, coordinate with front of house, and maintain strict food safety while controlling costs. The role requires strong leadership, flexibility, and a passion for excellence in a member-focused club.

Qualifications

• 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings.
• Experience in Purchasing and Receiving for a multi-function F&B operation.
• Ability to lead and educate team members, creating accountability standards.
• Must be able to lift 50lbs.
• Maintain proper food certifications specific to Chicago Laws.

Responsibilities

• Perform opening, closing and side work duties as instructed and according to club guidelines.
• Direct all kitchen areas including dish, prep, receiving, cooks and culinary supervisors.
• Plan menus and execute within budgetary guidelines.
• Supervise hourly staff daily and resolve employee issues with EC, HR and F&B leadership.
• Ensure DOH protocols for hot holding, cold holding and labeling.

Skills

Staff supervision

Kitchen operations

Food safety

Leadership

Communication

Flexibility

Heavy lifting

Job description

East Bank Club in Chicago, IL seeks an experienced kitchen leader to oversee all kitchen operations from storage to sanitation, ensuring readiness for daily business and upholding the club's dining standards.

You will drive shifts, manage staff, coordinate with front of house, and maintain strict food safety while controlling costs. The role requires strong leadership, flexibility, and a passion for excellence in a member-focused club.