Prepared Foods Cook - Fresh Bar & Cold Case Mastery

Whole Foods Market

Jackson (WY)

Vor Ort

USD 35.000 - 46.000

Vollzeit

vor 11 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Whole Benefits
Store discount
Paid time off

Zusammenfassung

Whole Foods Market is seeking a Team Member to assist with cold case and hot bar preparation, ensuring quality, labeling, and rotation of products. The role emphasizes customer service, teamwork, and adherence to health and safety standards.

You will support store programs, follow recipes, and help maintain a clean, sanitary, and organized department environment. Flexible scheduling may be required, including nights and weekends.

Qualifikationen

  • Thorough product knowledge.
  • Ability to follow a recipe.
  • Good understanding of food production and fundamental cooking techniques.
  • Good basic math skills.
  • Strong to excellent communication skills and willingness to work as part of a team.

Aufgaben

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
  • Prepares food items according to recipe to ensure quality and consistency.
  • Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
  • Monitors food levels and replenishes in a timely manner.
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques.

Kenntnisse

Product knowledge
Follow recipes
Food safety
Teamwork
Communication
Time management

Jobbeschreibung

Whole Foods Market is seeking a Team Member to assist with cold case and hot bar preparation, ensuring quality, labeling, and rotation of products. The role emphasizes customer service, teamwork, and adherence to health and safety standards.

You will support store programs, follow recipes, and help maintain a clean, sanitary, and organized department environment. Flexible scheduling may be required, including nights and weekends.

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