Prepared Foods Cook - Fresh Prep & Quality

Whole Foods Market, Inc

South Weymouth (MA)

On-site

USD 25,000 - 42,000

Full time

10 days ago

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Benefits offered by this job

Store discount
Whole Benefits

Job summary

Whole Foods Market is seeking a dependable Food Service Team Member to prepare items for the cold case, fresh pack, salad, and hot bars according to production sheets and recipes to ensure quality and consistency.

Team Members label, date, and rotate items, monitor freshness, and assist customers while delivering friendly, efficient service. The role requires lifting up to 50 pounds, flexible scheduling, and a strong commitment to safety and sanitation.

Qualifications

  • Thorough knowledge of products and ingredients.
  • Ability to follow a recipe accurately for consistent quality.
  • Understanding of food production techniques and safe handling.
  • Basic math skills for portioning and pricing.
  • Strong communication and teamwork abilities.
  • Provide excellent customer service and address customer needs promptly.
  • Adhere to time management and organizational requirements.
  • Commitment to safety, sanitation, and quality standards.

Responsibilities

  • Prepares food items for the cold case, fresh pack, salad, and hot bars per production sheets.
  • Ensures items are labeled, dated, covered, rotated, and monitored for freshness.
  • Maintains appropriate stock levels and replenishes as needed.
  • Provides excellent customer service and assists customers and vendors.
  • Maintains clean, sanitary work area and equipment; adheres to safety protocols.

Skills

Product knowledge
Follow a recipe
Food production techniques
Math skills
Communication
Teamwork
Customer service
Time management
Attention to detail
Safety & sanitation

Job description

Whole Foods Market is seeking a dependable Food Service Team Member to prepare items for the cold case, fresh pack, salad, and hot bars according to production sheets and recipes to ensure quality and consistency.

Team Members label, date, and rotate items, monitor freshness, and assist customers while delivering friendly, efficient service. The role requires lifting up to 50 pounds, flexible scheduling, and a strong commitment to safety and sanitation.

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