Prepared Foods Cook & Bar Production Specialist

Whole Foods Market; Los Angeles (CA); Sur place; USD 28 000 - 42 000; Plein temps

Avantages offerts par ce poste

Store discount

Paid time off

Health & wellness programs

Employee perks access

Résumé du poste

Whole Foods Market in Los Angeles is seeking a team member to support cold case, fresh pack, salad, and hot bars. You will prepare items, label and rotate stock, and maintain quality and presentation while delivering excellent customer service.

The role requires following recipes, maintaining sanitation standards, and working a flexible schedule, including nights and weekends. Physical capability and strong team collaboration are essential to success.

Qualifications

• Experience in food preparation and rotation in a fast-paced retail setting.
• Ability to follow recipes and ensure quality and safety.
• Strong communication and teamwork skills.
• Willingness to work flexible shifts and weekends.
• Able to lift up to 50 pounds and stand for long periods.

Responsabilités

• Prepare food items for cold case, salad, and hot bars according to production sheets.
• Label, date, cover, monitor quality and freshness, and rotate items.
• Replenish items in a timely manner and ensure proper stocking.
• Provide courteous, friendly service and address customer needs.
• Maximize sales through proper prep, storage, stocking, and merchandising procedures.
• Follow health, safety, and sanitation procedures and maintain cleanliness.
• Perform opening, mid, and closing duties and verify pricing and signs.
• Report safety hazards and violations promptly.
• Perform other duties as assigned by store, regional, or national leadership.

Connaissances

Food preparation

Customer service

Teamwork

Time management

Safety & sanitation

Product knowledge

Knives

Box cutters

Electric pallet jacks

Outils

Knives

Box cutters

Electric pallet jacks

Description du poste

Whole Foods Market in Los Angeles is seeking a team member to support cold case, fresh pack, salad, and hot bars. You will prepare items, label and rotate stock, and maintain quality and presentation while delivering excellent customer service.

The role requires following recipes, maintaining sanitation standards, and working a flexible schedule, including nights and weekends. Physical capability and strong team collaboration are essential to success.