Prep & Steward Cook: Plating, Cleaning & Kitchen Support

Azul Hospitality; Detroit (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Azul Hospitality's Monarch Club in Detroit, MI seeks a dedicated dishwashing teammate to support our food and beverage operations. You will clean, sanitize, and stage china, glassware, silverware, and cookware while assisting with basic prep and service tasks as needed.

The role requires attention to hygiene, ability to work in a fast-paced environment, and a willingness to follow safety procedures. High school education preferred; hospitality experience is a plus.

Qualifications

• High school education required.
• Prior hospitality or restaurant experience preferred.
• Safe Server Alcohol & Food certification preferred.
• Must speak, read, write, and understand the primary language used in the workplace.

Responsibilities

• Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort.
• Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards
• Ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans.
• Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed.
• Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.
• Removes and disposes bags from trash receptacles.
• Participate in the deep cleaning of the outlet.
• Report any maintenance and/or hazard issues to the supervisor on duty.
• Assists service team as necessary to meet and exceed guest expectations.
• Assist in receiving orders and storing orders in the appropriate locations while adhering to health and safety standards.
• Assist with prepping, plating, and serving food as requested by the Executive Chef or Sous Chef.
• All other duties assigned by managers and supervisors.

Skills

Dishwashing proficiency

Food safety awareness

Communication skills

Education

High school diploma or equivalent

Job description

Azul Hospitality's Monarch Club in Detroit, MI seeks a dedicated dishwashing teammate to support our food and beverage operations. You will clean, sanitize, and stage china, glassware, silverware, and cookware while assisting with basic prep and service tasks as needed.

The role requires attention to hygiene, ability to work in a fast-paced environment, and a willingness to follow safety procedures. High school education preferred; hospitality experience is a plus.