Line Cook: Precision Prep in a Dynamic Hotel Kitchen

Monarch-Club; Detroit (MI); On-site; USD 34,000 - 48,000; Full time

Job summary

Monarch Club in Detroit, MI is seeking an experienced culinary professional to manage all aspects of food production for outlets. You will prepare items according to recipes, maintain sanitation standards, and collaborate with the Executive Chef and related departments.

The role requires 1–3 years of culinary experience and a valid food handler's certification where applicable. High school education or equivalent is required, with flexibility for varied shifts.

Qualifications

• High school or equivalent education required.
• One to three years culinary experience.
• State required food handler's certification card, if applicable.

Responsibilities

• Read menu to estimate food requirements and assist Executive Chef with ordering or sourcing ingredients.
• Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
• Prepare food items for customers using prescribed methods in a timely and consistent manner.
• Measure and mix ingredients according to recipes using kitchen tools to prepare foods.
• Set up station with mise en place required to service all functions.
• Practice sanitation and safety daily to ensure total guest satisfaction.
• Consult with Executive Chef and other departments to coordinate culinary operations.
• Support and contribute to hotel programs with ongoing improvements in networking.
• Perform other duties as assigned by Managers and Supervisors.

Skills

Culinary skills

Food preparation

Education

High school or equivalent education

Job description

Monarch Club in Detroit, MI is seeking an experienced culinary professional to manage all aspects of food production for outlets. You will prepare items according to recipes, maintain sanitation standards, and collaborate with the Executive Chef and related departments.

The role requires 1–3 years of culinary experience and a valid food handler's certification where applicable. High school education or equivalent is required, with flexibility for varied shifts.