Line Cook & Station Lead – Experienced Prep Pro

Azul Hospitality Group; Detroit (MI); On-site; USD 42,000 - 64,000; Full time

Job summary

Azul Hospitality is seeking an experienced culinary professional at Monarch Club in Detroit, MI, for full-time/part-time food production and service. Responsibilities include preparing items according to recipes, maintaining sanitation, and collaborating with the Executive Chef across departments.

Ideal candidates have 1–3 years of culinary experience, a high school diploma, and a state food handlers certification where required.

Qualifications

• High school or equivalent education required.
• One to three years culinary experience
• State required food handlers certification card, if applicable.

Responsibilities

• Read menu to estimate food requirements and help order/procure food.
• Adjust temperatures on ovens, boilers, grills, roasters, and steam kettles.
• Prepare food items for customers using standard methods.
• Measure and mix ingredients using kitchen equipment to prepare foods.
• Set up station with mise en place for service.
• Practice sanitation and safety daily to ensure guest satisfaction.
• Consult with Executive Chef and other departments relevant to functions.
• Participate and support ongoing hotel programs with improvements.
• All other duties assigned by Managers and Supervisors.

Skills

Culinary skills

Food safety

Communication

Sanitation

Education

High school or equivalent

Tools

Ovens

Mixers

Slicers

Job description

Azul Hospitality is seeking an experienced culinary professional at Monarch Club in Detroit, MI, for full-time/part-time food production and service. Responsibilities include preparing items according to recipes, maintaining sanitation, and collaborating with the Executive Chef across departments.

Ideal candidates have 1–3 years of culinary experience, a high school diploma, and a state food handlers certification where required.