Prep & Salad Station Pro

Santa Fe Cattle Company (MRG, LLC); Shawnee (OK); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Santa Fe Cattle Company (MRG, LLC) is seeking a dependable prep cook to join our kitchen team. You will follow recipes, assist with station prep, restock, and maintain a clean, organized area while working efficiently during service.

You should be friendly with good communication and the ability to work under pressure. Prior prep or line cook experience is preferred; we provide training on our standards and expectations.

Competenze

• Must communicate in the primary language of the work location.
• Able to stand and exert mobility for periods up to 6 hours in length.
• Has the ability to lift pots, pans, and etc. weighing up to 40 pounds.
• Has an understanding and knowledge of safety, sanitation, and food handling procedures.
• Possess finger dexterity to use small tools adeptly.
• Must be able to follow instructions.
• Must have the ability to work calmly and effectively under pressure.
• Must be able to communicate clearly and effectively with supervisors, and all other employees.

Mansioni

• Responsible for the daily preparation of food items in various areas of the kitchen.
• Follows recipes, portion controls, and presentation specifications set by the restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains stations using good safety, sanitation, and organizational skills.
• Understands how to properly use and maintain all equipment in station.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs other related duties as assigned by a manager.

Conoscenze

Communication

Organization

Eye for detail

Time management

Integrity

Descrizione del lavoro

Santa Fe Cattle Company (MRG, LLC) is seeking a dependable prep cook to join our kitchen team. You will follow recipes, assist with station prep, restock, and maintain a clean, organized area while working efficiently during service.

You should be friendly with good communication and the ability to work under pressure. Prior prep or line cook experience is preferred; we provide training on our standards and expectations.