Line Cook: Precise Prep in a Fast-Paced Kitchen

Santa Fe Cattle Company (MRG, LLC); Shawnee (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

Santa Fe Cattle Company (MRG, LLC) is seeking a Line Cook who can work quickly, follow recipes, and maintain high standards of quality. You will prep foods in assigned stations, restock, and help with kitchen cleanliness while staying calm under pressure.

Strong communication, ability to lift up to 40 pounds, and reliable teamwork are essential. Prior prep or line cook experience is preferred; training on safety, sanitation, and knife skills will be provided.

Qualifications

• Ability to communicate in the primary language of the work location.
• Basic math for recipe execution and portion control.
• Stand and move for extended periods (up to 6 hours).
• Lift up to 40 pounds as needed.
• Knowledge of safety, sanitation and food handling procedures.
• Finger dexterity for small tools.
• Ability to follow instructions.
• Ability to work calmly under pressure.
• Clear communication with supervisors and coworkers.
• Previous prep or line cook experience preferred.

Responsibilities

• Prepare and portion foods according to recipes and station standards.
• Restock supplies and maintain clean, organized stations.
• Assist with cleaning, sanitation, and organization of kitchen and storage areas.
• Communicate clearly with team and follow feedback from others.
• Monitor food quality and ensure proper cooking times and presentation.
• Work as part of a kitchen team to deliver timely meals.
• Maintain kitchen equipment and perform other duties as assigned by management.

Skills

Communication

Mathematics

Stamina

Safety & sanitation

Teamwork

Knife skills

Under pressure

Following instructions

Job description

Santa Fe Cattle Company (MRG, LLC) is seeking a Line Cook who can work quickly, follow recipes, and maintain high standards of quality. You will prep foods in assigned stations, restock, and help with kitchen cleanliness while staying calm under pressure.

Strong communication, ability to lift up to 40 pounds, and reliable teamwork are essential. Prior prep or line cook experience is preferred; training on safety, sanitation, and knife skills will be provided.