Artisanal Market Prep Cook

Farmshop Santa Monica

Santa Monica (CA)

On-site

USD 42,000 - 60,000

Full time

14 days+

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Job summary

FARMSHOP in Santa Monica is seeking a Market Prep Cook to prepare and cook dishes to our high standards, working closely with the Sous Chef and Executive Chef to ensure efficient kitchen operations.

The role requires attendance, station management, inventory support, and collaboration across the culinary team, with emphasis on food safety and quality control in a fast-paced environment.

Qualifications

  • Previous experience as a line cook or in a similar kitchen role.
  • Culinary degree or equivalent culinary training preferred.
  • Strong knowledge of cooking techniques, ingredient handling, and food safety practices.
  • Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously.
  • Excellent communication skills and the ability to work well as part of a team.
  • Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

  • Attend shifts on time and follow attendance procedures.
  • Prepare and cook dishes according to high standards.
  • Manage your station with stocked ingredients and supplies.
  • Monitor and adjust dishes to meet quality standards.
  • Maintain cleanliness and proper food handling per health regulations.
  • Assist in inventory management and ordering ingredients.
  • Support special events and catering operations.
  • Collaborate with Sous Chef and kitchen staff for smooth operations.
  • Participate in training and development programs.

Skills

Cooking techniques
Food safety
Communication
Teamwork

Education

Culinary degree or equivalent training

Job description

FARMSHOP in Santa Monica is seeking a Market Prep Cook to prepare and cook dishes to our high standards, working closely with the Sous Chef and Executive Chef to ensure efficient kitchen operations.

The role requires attendance, station management, inventory support, and collaboration across the culinary team, with emphasis on food safety and quality control in a fast-paced environment.

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