Prep Cook: Fast-Paced Kitchen, Growth & Training

Maple Hospitality Group; Santa Barbara (CA); On-site; USD 28,000 - 29,000; Full time

Job summary

Maple Hospitality Group is seeking a Prep Cook to support kitchen operations in Santa Barbara, CA. The role involves preparing ingredients, maintaining safety and sanitation, and collaborating with the culinary team to ensure smooth service.

The position is on-site with a focus on quality and efficiency, offering opportunities for growth within a renowned hospitality group. Training is provided, and a flexible schedule may be available.

Qualifications

• Follow verbal and written instructions in English.
• Strong attention to detail and ability to multitask in a fast-paced kitchen.
• Basic knife skills and understanding of kitchen safety.
• Team-oriented attitude and willingness to support other kitchen roles.

Responsibilities

• Wash, peel, chop, and prepare ingredients according to recipes and prep lists.
• Measure and portion ingredients accurately.
• Label and store food items properly in accordance with food safety standards.
• Maintain a clean and organized station at all times.
• Assist with basic cooking tasks (e.g., assembling dishes, heating items).
• Monitor food storage for spoilage or contamination.
• Support dishwashing and cleaning duties as needed.
• Follow health, safety, and sanitation guidelines at all times.

Skills

English proficiency

Attention to detail

Multitasking

Knife skills

Teamwork

Education

Food Handler’s Certification

Tools

Dish machines

Job description

Maple Hospitality Group is seeking a Prep Cook to support kitchen operations in Santa Barbara, CA. The role involves preparing ingredients, maintaining safety and sanitation, and collaborating with the culinary team to ensure smooth service.

The position is on-site with a focus on quality and efficiency, offering opportunities for growth within a renowned hospitality group. Training is provided, and a flexible schedule may be available.