Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Frisco (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Prep / Line Cook for their kitchen team at The Springs Resort. This entry-level position involves maintaining cleanliness, assisting with food preparation, and ensuring a smooth kitchen operation in a fast-paced environment. Ideal candidates should have strong teamwork skills and a basic understanding of food safety, with training available for those new to the role.

Qualifications

• Ability to work in a fast-paced kitchen environment.
• Basic understanding of food safety and hygiene.

Responsibilities

• Wash and sanitize dishes, pots, pans, and utensils.
• Maintain cleanliness of all kitchen areas.
• Assist chefs with simple tasks like peeling and chopping.

Skills

Teamwork

Communication

Food Safety

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

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Job Description

Your Mission: The Springs Resort and Spa is seeking a dedicated Kitchen Porter to support our kitchen team. This role is essential in keeping the kitchen running smoothly by maintaining cleanliness, assisting with food preparation, and ensuring that all equipment and utensils are ready for use. If you thrive in a fast-paced environment, enjoy working behind the scenes, and take pride in keeping things organized, we’d love to have you on board!

Responsibilities

• Wash and sanitize dishes, pots, pans, and utensils.
• Maintain cleanliness of all kitchen areas, including floors, surfaces, and equipment.
• Properly dispose of waste and recycling materials.

• Unload and store kitchen deliveries efficiently.
• Ensure kitchen supplies, such as cleaning products and dishware, are stocked.
• Organize and maintain storage areas for easy access.

• Assist chefs with simple tasks like peeling, chopping, and portioning ingredients.
• Ensure ingredients are properly stored and labeled according to safety guidelines.

• Follow all food hygiene and safety regulations at all times.
• Report any maintenance issues or health hazards to the Head Chef or Kitchen Manager.
• Handle cleaning chemicals safely and according to guidelines.

Requirements

What You Bring to the Table:

• Previous experience in a similar role is a plus but not required.
• Ability to work in a fast-paced kitchen environment.
• Basic understanding of food safety and hygiene (training may be provided).
• Strong teamwork and communication skills.
• Good physical stamina, with the ability to stand for long hours and lift heavy items.

Work Schedule & Environment

• Shifts may include mornings, evenings, weekends, and holidays.
• Work is primarily in a kitchen setting, often in hot and humid conditions.

Additional Details

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Hospitality

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