Prep & Line Cook — Team‑Driven, On‑Demand Pay

Terratron; Rochester (MN); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with employer matching

Paid time off

Hotel discounts worldwide for eligible

On-Demand Pay

Terratron discounts

Job summary

Terratron in Rochester, MN is seeking a Cook/Prep Cook to deliver service, quality, and hospitality in food and beverage operations. You will prepare dishes, maintain cleanliness, follow food safety standards, and support brand guidelines across shifts.

The role emphasizes teamwork, reliability, and a proactive, detail-oriented approach. Flexible scheduling including weekends and evenings is required; uniform and professional appearance are expected.

Qualifications

• Reliable, self-motivated time management.
• Strong oral and written communication skills.
• Ability to work independently and as part of a team.
• Flexible scheduling including weekends, holidays, days, evenings, and nights.
• Knowledge of food safety, sanitation, and beverage service standards.
• Cash handling or POS skills may be required depending on brand or outlet.

Responsibilities

• Set up work areas and prepare food according to brand standards and guest requests.
• Prepare food for guests, events, meetings, breakfast, or property service needs.
• Use strong cooking safety practices and proper kitchen techniques.
• Follow safe food and workplace guidelines.
• Maintain a sanitary environment and organized work area.
• Know and understand brand food and beverage selections.
• Assist with dish machine operation by washing, sanitizing, and putting away dishes when needed.
• Keep kitchen work areas clean, stocked, and organized.
• Replenish items as needed throughout the shift.
• Communicate food quality, equipment, or supply concerns to leadership.
• Adhere to company policies, standards, procedures, and property-specific expectations.
• Extend professionalism to guests, residents, customers, clients, vendors, and associates.
• Be proactive, prompt, dependable, and attentive to detail.
• Act with integrity, demonstrate teamwork, and maintain the spirit to serve.
• Maintain a clean, professional appearance and be in uniform as assigned.
• Understand and follow basic safety, security, and emergency procedures.
• Support a culturally diverse workplace and comply with applicable Federal and State laws.
• Assist in other departments or property-specific tasks as business needs require
• Maintain sanitary conditions and follow safe food, beverage, and alcohol service expectations applicable to the role

Job description

Terratron in Rochester, MN is seeking a Cook/Prep Cook to deliver service, quality, and hospitality in food and beverage operations. You will prepare dishes, maintain cleanliness, follow food safety standards, and support brand guidelines across shifts.

The role emphasizes teamwork, reliability, and a proactive, detail-oriented approach. Flexible scheduling including weekends and evenings is required; uniform and professional appearance are expected.