Line Cook: Fresh Prep, Quality Service

Compass Group USA; City of Rochester (NY); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Eurest, part of Compass Group, is hiring for full-time and part-time COOK positions in Rochester, NY. The role involves batch and line cooking with attention to safe food handling and quality standards.

Online applications are accepted; location is Helio Health in Rochester, NY, with weekdays, weekends, holidays, days and evenings as shifts. Responsibilities include preparing meals, portion control, proper temperatures, and maintaining clean kitchen operations.

Qualifications

• Batch cooking and line cooking experience required.
• Food preparation according to standards and recipes.
• Ability to work with high quality and safe food handling.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, ensuring proper temperatures and attractive presentation.
• Maintains cleanliness and organizes refrigerations and storerooms to standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in ordering and receiving of all food and supplies.
• Follows HACCP standards and company safety policies.

Skills

Batch cooking

Line cooking

Food service

Job description

Eurest, part of Compass Group, is hiring for full-time and part-time COOK positions in Rochester, NY. The role involves batch and line cooking with attention to safe food handling and quality standards.

Online applications are accepted; location is Helio Health in Rochester, NY, with weekdays, weekends, holidays, days and evenings as shifts. Responsibilities include preparing meals, portion control, proper temperatures, and maintaining clean kitchen operations.