Prep/ Line cook

Compagnon Wine Bistro; California; On-site; USD 25,000 - 30,000; Part time

Job summary

Compagnon Wine Bistro in California is seeking a prep/line cook for a partial full-time role. The position covers 25–32 hours per week, Wednesday through Sunday, 2pm to 9pm, with potential for more hours.

You will handle pantry, garde manger, and hot line duties, assist with station setup, prepare and plate dishes, maintain hygiene, and support kitchen operations for a French bistro setting.

Qualifications

• Experience as prep/line cook in a fast-paced kitchen.
• Ability to work Wed-Sun, 2pm–9pm, with 25–32 hours per week.

Responsibilities

• Pantry/Garde manger/Hot line duties.
• Stocking and setting up kitchen stations.
• Prepare food including cleaning, cutting ingredients, and cooking main dishes, desserts, and snacks.
• Plating prepared foods.
• Wash and clean the kitchen and utensils; store equipment after shifts.
• Ensure kitchen procedures and hygiene meet food safety standards.

Job description

Job Description

Looking for a prep/ line cook for partial full time position.

Possibly up to 5 days a week, Wednesday through Sunday- 2pm to 9pm

25 to 32 hours a week, possibly more

Some of their key duties and responsibilities include:

• Pantry/ Garde manger/ Hot line
• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Company Description

French bistro, authentic French cuisine.

Potential for managing another restaurant on same block, although different concept, with additional salary.