Line Cook/prepcook

Zane's Lebanese Grill (BG); Ohio; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Employee discount

Job summary

Zane's Lebanese Grill (BG) in Ohio is seeking a Line Cook/Prep Cook to join our busy kitchen. You will prepare delicious meals using high-quality ingredients, follow recipes, and contribute to a positive dining experience for our guests.

This role offers flexible scheduling with opportunities for training and career growth. Prior prep cook experience is preferred but not required; training will be provided for the right candidate.

Qualifications

• Experience as prep cook or similar preferred, but not required.
• Knowledge of basic cooking techniques and food prep methods.
• Ability to work in a fast-paced environment and juggle tasks.
• Strong attention to detail and follow instructions accurately.
• Excellent time management and task prioritization.
• Ability to work well in a team and collaborate.

Responsibilities

• Assist in food preparation for catering events.
• Follow recipes and portion guidelines to ensure consistency and quality.
• Prepare ingredients by washing, chopping, and measuring as directed.
• Assist with cooking and baking tasks as needed.
• Maintain a clean and organized work area.
• Adhere to all food safety and sanitation guidelines.
• Participate in daily kitchen opening and closing procedures.

Skills

Cooking techniques

Fast-paced work

Attention to detail

Time management

Team player

Food safety

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook/ Prep cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Job description

• Assist in food preparation for catering events
• Follow recipes and portion guidelines to ensure consistency and quality
• Prepare ingredients by washing, chopping, and measuring as directed
• Assist with cooking and baking tasks as needed
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines
• Participate in daily kitchen opening and closing procedures.

Requirements

• Previous experience as a prep cook or in a similar role is preferred, but not required
• Knowledge of basic cooking techniques and food preparation methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions accurately
• Excellent time management skills and ability to prioritize tasks
• Ability to work well in a team environment and collaborate with others

Note: This position is open to candidates who are willing to learn and grow in the restaurant industry. Training will be provided for the right candidate.

If you are passionate about food, have a strong work ethic, and enjoy working in a dynamic team environment, we would love to hear from you.

Job Types: Full-time, Part-time

Benefits

• Employee discount