French Bistro Prep & Line Cook | Part-Time, Growth Path

Compagnon Wine Bistro; California; On-site; USD 25,000 - 30,000; Part time

Job summary

Compagnon Wine Bistro in California is seeking a prep/line cook for a partial full-time role. The position covers 25–32 hours per week, Wednesday through Sunday, 2pm to 9pm, with potential for more hours.

You will handle pantry, garde manger, and hot line duties, assist with station setup, prepare and plate dishes, maintain hygiene, and support kitchen operations for a French bistro setting.

Qualifications

• Experience as prep/line cook in a fast-paced kitchen.
• Ability to work Wed-Sun, 2pm–9pm, with 25–32 hours per week.

Responsibilities

• Pantry/Garde manger/Hot line duties.
• Stocking and setting up kitchen stations.
• Prepare food including cleaning, cutting ingredients, and cooking main dishes, desserts, and snacks.
• Plating prepared foods.
• Wash and clean the kitchen and utensils; store equipment after shifts.
• Ensure kitchen procedures and hygiene meet food safety standards.

Job description

Compagnon Wine Bistro in California is seeking a prep/line cook for a partial full-time role. The position covers 25–32 hours per week, Wednesday through Sunday, 2pm to 9pm, with potential for more hours.

You will handle pantry, garde manger, and hot line duties, assist with station setup, prepare and plate dishes, maintain hygiene, and support kitchen operations for a French bistro setting.