Prep Lead

Blount Fine Foods Corp.; Fall River (MA); Presencial; USD 30.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental and vision benefits

401k with Company match

Paid time off including vacation, sick

Descripción de la vacante

Blount Fine Foods Corp. in Fall River, MA is seeking a 3rd shift supervisor to lead fast-paced production zones from 10pm to 6am. You will oversee labeling, material ordering, and the minimization of foreign material, ensuring quality and safety standards.

You will coordinate zone activities with prep Supervisors, monitor procedures, complete zone paperwork, and help drive continuous improvement in a high-volume, team-focused environment.

Formación

• 1-year related experience and/or training, lead experience.
• 1 year food handling experience.
• Must possess strong supervisor/lead skills.
• Ability to work in a very fast paced environment.
• Must have the ability to speak Spanish.

Responsabilidades

• Responsible for assuring the minimization/elimination of foreign material introduction within all zone activities.
• Ensure the proper labeling of all items prepped in the zones under your watch.
• Coordinate the ordering of materials in a timely manner to ensure that the zone has all the ingredients that are needed, when they are needed.
• Track the ongoing progress of the zones, and relay that information to the prep Supervisors.
• Monitor zone activity to ensure proper procedures are being followed. For example: cutting procedures, hand washing…
• Complete the zone paperwork and coordinate the prioritization of the different items in the zone.

Conocimientos

Supervisor/lead skills

Fast-paced environment

Spanish language ability

Descripción del empleo

Description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

This opportunity is 3rd shift position, hours are 10pm-6am.

Summary:

Essential Duties and Responsibilities:

• Responsible for assuring the minimization/elimination of foreign material introduction within all zone activities
• Ensure the proper labeling of all items prepped in the zones under your watch
• Coordinate the ordering of materials in a timely manner to ensure that the zone has all the ingredients that are needed, when they are needed
• Track the ongoing progress of the zones, and relay that information to the prep Supervisors
• Monitor zone activity to ensure proper procedures are being followed. For example: cutting procedures, hand washing…
• Complete the zone paperwork and coordinate the prioritization of the different items in the zone

Experience:

• 1-year related experience and/or training, lead experience
• 1 year food handling experience
• Must possess strong supervisor/lead skills
• Ability to work in a very fast paced environment
• Must have the ability to speak Spanish

Our Total Compensation Package Includes:

• Medical, dental and vision benefits.
• 401k with Company match.
• Paid time off including vacation, sick time and holidays.
• Education Assistance Program.
• Life Insurance and Short-Term Disability.
• Discounts on Blount products at Company retail location.
• Discretionary Annual Bonus Program.