Prep Lead

Blount Fine Foods; Fall River (MA); On-site; USD 21,000 - 34,000; Full time

Job summary

Blount Fine Foods Corp. in Fall River, MA is seeking a 3rd shift Prep supervisor (10pm–6am) to lead and coordinate all zone activities in the Prep department. You will ensure safe handling and proper labeling of items prepped in your zones.

The ideal candidate has at least 1 year of lead/supervisor experience and 1 year of food handling experience, with the ability to work in a very fast-paced environment. Spanish language skills are required to support a diverse team.

Qualifications

• 1 year lead or supervisor experience.
• 1 year food handling experience.
• Must possess strong supervisor/lead skills and ability to work in a fast-paced environment.
• Must be able to speak Spanish.

Responsibilities

• Minimize/eliminate foreign material in zone activities.
• Ensure proper labeling of items prepped in the zones under your watch.
• Coordinate ordering of materials to ensure zone has ingredients when needed.
• Track ongoing progress of zones and relay to prep Supervisors.
• Monitor zone activity to ensure proper procedures are followed (cutting procedures, hand washing).
• Complete zone paperwork and prioritize items in the zone.

Skills

Lead experience

Spanish speaking

Team supervision

Fast-paced environment

Job description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

This opportunity is 3rd shift position, hours are 10pm-6am. Summary:

Leads and coordinates all zone activities in the Prep department

Essential Duties and Responsibilities:

• Responsible for assuring the minimization/elimination of foreign material introduction within all zone activities
• Ensure the proper labeling of all items prepped in the zones under your watch
• Coordinate the ordering of materials in a timely manner to ensure that the zone has all the ingredients that are needed, when they are needed
• Track the ongoing progress of the zones, and relay that information to the prep Supervisors
• Monitor zone activity to ensure proper procedures are being followed. For example: cutting procedures, hand washing...
• Complete the zone paperwork and coordinate the prioritization of the different items in the zone.

Experience:

• 1-year related experience and/or training, lead experience
• 1 year food handling experience
• Must possess strong supervisor/lead skills
• Ability to work in a very fast paced environment
• Must have the ability to speak Spanish

Our Total Compensation Package Includes:

• Medical, dental and vision benefits.
• 401k with Company match.
• Paid time off including vacation, sick time and holidays.
• Education Assistance Program.
• Life Insurance and Short-Term Disability.
• Discounts on Blount products at Company retail location.