Prep I

Blount Fine Foods Corp.; McKinney (TX); Hybrid; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical, dental and vision benefits

401k with Company match

Paid time off including vacation, sick

Education Assistance Program

Life Insurance

Short-Term Disability

Discounts on Blount products

Job summary

Blount Fine Foods is a family-owned manufacturer of premium fresh prepared foods. The role on 2nd shift (3:30pm–12:30am) coordinates and verifies ingredients to ensure accurate processing during the shift, and may perform Prep, Prep 1 and/or Prep 2 responsibilities.

You will ensure inventory accuracy, verify line recipes in queue, and uphold HACCP, GMP and allergen guidelines, while ensuring lot numbers and materials are allocated correctly.

Responsibilities

• Responsible for inventory accuracy within the department.
• Responsible for ensuring each line has appropriate recipes in queue.
• Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process.
• Ensure the accuracy of lot numbers and allocation of materials.
• Complete required paperwork accurately and adhere to GMPs, SOPs and Food Safety policies.
• Adhere to Allergen control programs and procedures and report suspicious activity.
• If monitoring CCPs, be trained in HACCP and follow approved HACCP plans.

Job description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten‑free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

Shift: 2nd shift 3:30pm – 1230am

The pay range for this job is $17.00 to $17.43 per hour

Plus, a shift differential of 1.00 for the second shift.

Summary:

Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients; during their designated shift. May be required to perform Prep, Prep 1 and/or Prep 2 responsibilities.

• Responsible for inventory accuracy within the department.


• Responsible for ensuring each line has appropriate recipes in queue.


• Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process.


• Ensure the accuracy of lot numbers and allocation of materials.

Responsibilities for Food Safety

• Responsible for completing required paperwork accurately and honestly as applicable.


• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.


• Must adhere to all Allergen control programs and procedures as applicable.


• Responsible for reporting suspicious packages, activities and individuals.


• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

We offer:

• Medical, dental and vision benefits


• 401k with Company match


• Paid time off including vacation, sick time and holidays


• Education Assistance Program


• Life Insurance and Short-Term Disability


• Discounts on Blount products at Company retail locations