Kitchen Supervisor - Chef de Partie, Resort & Spa

Omni Hotels & Resorts; Florida; On-site; USD 42,000 - 64,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Kitchen Supervisor to assist in the culinary team operations and step in for the Executive Chef or Sous Chefs as needed. You will help ensure quality, orchestrate orders, and support a first-class guest dining experience at the resort.

Ideal candidates bring 2+ years in fast-paced hotel or resort kitchens, the ability to work flexible hours, and strong English communication skills to coordinate with vendors and staff.

Qualifications

• Minimum 2+ years of hotel/resort or restaurant experience in a fast paced culinary environment.
• Ability to stand for extended periods and work flexible AM/PM schedules, including weekends and holidays.
• Strong written and verbal English communication with vendors, co-workers, and management.

Responsibilities

• Assist in overall operation of the culinary team and cover in absence of Executive Chef or Sous Chefs.
• Execute orders, ensure quality and consistency of all food served, and maintain prep lists and par sheets.
• Create and adjust work schedules, order ingredients, control costs, and ensure timely service.

Skills

Food production supervision

English communication

Job description

Omni Amelia Island Resort & Spa is seeking a Kitchen Supervisor to assist in the culinary team operations and step in for the Executive Chef or Sous Chefs as needed. You will help ensure quality, orchestrate orders, and support a first-class guest dining experience at the resort.

Ideal candidates bring 2+ years in fast-paced hotel or resort kitchens, the ability to work flexible hours, and strong English communication skills to coordinate with vendors and staff.