Chef de Partie | Natural Slice | Full Time

Omni Hotels & Resorts; Florida; On-site; USD 42,000 - 56,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Kitchen Supervisor to assist in the culinary operation, partnering with F&B management to create schedules, execute orders, and ensure a quality experience for hotel guests. You will supervise food prep, maintain cleanliness, manage inventory, and help control costs while ensuring timely service and consistent quality across all stations.

Candidates must be flexible, able to stand long hours, communicate in English, have a Food Handlers certification,

Qualifications

• Able to work a flexible schedule including AM/PM, weekends and holidays.
• Able to stand for extended periods (8 hours per shift).
• Able to communicate in English with vendors, coworkers and management.
• Able to read and follow detailed instructions and memos.
• Able to write daily prep lists and par sheets.
• Able to meet Omni Hotels & Resorts quality and performance standards.
• Able to update and maintain inventory.
• Self-motivated with limited supervision.
• Food Handlers certification.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Conducts monthly departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensures work areas are set no less than 15 minutes prior to service.
• Ensures all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems promptly.

Skills

Food prep supervision

Scheduling

Inventory control

Communication (English)

Food handlers certification

Vendor coordination

Job description

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Overview

The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities

• Controls the quality and consistency of all food served.
• Creates and adjusts work schedule according to workloads and occupancy.
• Order and receive ingredients and culinary supplies.
• Consistently conduct departmental line-ups.
• Maintains cleanliness of all food prep and production areas.
• Conducts a month end inventory of all products.
• Ensure work areas are set no less than 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Assist in producing and plating plates.
• Prepare and properly store food items for advanced production.
• Report any maintenance or security problems to the appropriate department promptly.

Qualifications

• Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Ability to ensure efficient, effective operation of the food production outlet(s).
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
• Ability to read and comprehend detailed instructions, short correspondence, and memos.
• Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
• Ability to write and perform daily prep list and par sheets.
• Ability to meet Omni Hotels & Resorts qualify and performance standards.
• Ability to update and maintain inventory.
• Self motivated, and ability to work with limited supervision.
• Must have Food Handlers certification

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

The EEO is the Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.